Late-night Mexican restaurants in New York · 1.The Mott Haven neighborhood in the Bronx, which can be easily accessed by subway from every corner of the city, has become a hotbed of Mexican restaurants in the last decade, and not just in La Morada, an Oaxacan jewel that also appears on this list. Santa Clarita was founded in 1971 as a Puerto Rican and Dominican restaurant, but it was transformed into a Mexican one with a charming taco window, a more formal indoor dining room and a relaxing porch that connected them. The shepherd cylinder that turns in the window is particularly good, but tacos dorados (rolled tacos), enchiladas, or anything with shrimp are also recommended. Named after an Aztec dance, El Mitote focuses partly on street food in Guadalajara, the hometown of owner Cristina Castaneda, but it also offers classic Mexican food from around the country.
An early afternoon brunch that is served every day can include tinga tacos with wild mushrooms, ranch eggs or chilaquiles, and an impressive bowl of red chicken pozole as spicy as it sounds, served with cream-colored toast as a side dish. Plaza Ortega is the kind of place where you can bring all your friends and eat good food while you spend a couple of hours. This Mexican restaurant's slash winery has a long bar and a few tables in the back, and the menu is full of outstanding dishes. Try some tacos, a delicious cake or an exceptional birria ramen that uses Nissin Cup noodles as a base.
Eat on the other side of Wasatch Front with recommendations for restaurants you can trust. Because life is too short to eat bad foods. While much of the Mexican food in New York comes from the south of the country, Taquería Sinaloa comes from Sinaloa, a coastal state located in the northwest. Part of a group of three restaurants on the same block owned by a pair of Guatemalan sisters, Brenda Castellanos and Ana Prince, Antojitos del Patron is a cozy café that offers homemade corn-based Mexican food.
Fans of Mexican food are faced with the eternal question of where to find a good barbecue on the weekends; La Estancia de la Espiga is the best answer. Looking back 40 years ago, New York's Mexican food scene was dominated by sizzling fajitas, cheese enchiladas and nachos, but the city now has specialized restaurants in many regions, rivaled only by Los Angeles in this country. Even if you think you know Mexican food, we hope this list of the best Mexican restaurants in the Bay Area can add some new places to your list. In this humble taqueria run by two Carnalitos brothers, Luis and Alfredo Santos, you can find some of the best and most exclusive Mexican dishes in the region, with fresh pasta and special ingredients such as huitlacoche and pumpkin flowers.
This East Harlem gem specializes in standard Mexican food with a nod to Mexico City and a special touch to the cuisine of the southern states. La Casa del Tamal is always bustling with people, so it's no surprise that they offer the best Mexican food in Salt Lake City. But you're not here for the decor or the ambiance, but for the best Mexican food in Salt Lake City, specifically the Parrillada. For nostalgic Angelenos and San Franciscans, New York has a couple of Cal-Mex locations, the main one being Lupe's East L.
We love Mexican food (and recently moved here from Denver), especially when paired with a really good margarita.