Cheap Mexican restaurants in New York City · 1. If you're looking for more, we found these details about Blue Maiz. The site has a lot more information about The Taco Shop. As for exclusive products, with a variety of authentic Mexican ingredients available in its kitchen and a touch of post-Mexican culinary fusion, The Taco Shop promises to bring the true taqueria experience to the West Village, according to Yelp.
Yelper Rex W. If proximity is a factor, Dos Toros Taqueria has other locations in the city. One of the most popular dishes on their menu is the vegetable dish from the market, which includes pumpkins and seasonal vegetables with cremini mushrooms and shishito peppers, served in a bowl, instead of burrito style. The Bronx's Mott Haven neighborhood, which can be easily accessed by subway from every corner of the city, has become a hotbed of Mexican restaurants in the last decade and not just the Oaxacan jewel La Morada, which is also on this list.
Santa Clarita was founded in 1971 as a Puerto Rican and Dominican restaurant, but it was transformed into a Mexican one with a charming taco window, a more formal indoor dining room and a relaxing porch that connected them. The shepherd cylinder that turns in the window is particularly good, but tacos dorados (tacos rollados), enchiladas, or anything with shrimp are also recommended. El Mitote, which is named after an Aztec dance, focuses partly on street food in Guadalajara, the hometown of owner Cristina Castaneda, but it also offers classic Mexican food from around the country. An early afternoon brunch that is served every day can include tinga tacos with wild mushrooms, Ranchero eggs or chilaquiles, and an impressive bowl of red chicken pozole as spicy as it sounds, served with cream-painted toast as a side dish.
Fans of Mexican food are faced with the eternal question of where to find a good barbecue on the weekends; La Estancia de la Espiga is the best answer. New York City is now home to an incredible variety of Mexican establishments, from small taqueria shops to full-fledged restaurants, offering regional food from Yucatán to Sinaloa, as well as high-end places where exciting culinary inventions are being produced. This East Harlem gem specializes in standard Mexican food with a nod to Mexico City and a special touch to the cuisine of the southern states. If we look back, 40 years ago, New York's Mexican food scene was dominated by sizzling fajitas, cheese enchiladas and nachos, but the city now has specialized restaurants in many regions, rivaled only by Los Angeles in this country.
In the Houston and Greene space that hosted Burger %26 Barrel for about a decade, you'll now find this Mexican restaurant full of seafood with food from the chef behind Oxomoco and Speedy Romeo. If you've ever been involved in a serious conversation about burritos in New York City, taking a trip here is a must. The truth is that you can find really delicious Mexican food all over the city, whether it's a taco de birria in a truck that goes under a subway track above the ground, or in a restaurant with a tasting menu where you'll find some of the best ducks and corn of your entire life. Here are the most recent top news stories from New York City; see what headlines are trending among local readers, with links to full articles.
While much of the Mexican food in New York comes from the south of the country, Taquería Sinaloa comes from Sinaloa, a coastal state located in the northwest. This exclusive place in Tribeca focuses on traditional Mexican food that can be found in Veracruz, Puebla and Oaxaca, and all the food is served in a room with an earthy decor that makes you think you're in a hacienda-style resort. Part of a group of three restaurants on the same block owned by a pair of Guatemalan sisters, Brenda Castellanos and Ana Prince, Antojitos del Patron is a cozy café that offers homemade corn-based Mexican food. .