The Bronx's Mott Haven neighborhood, which can be easily accessed by subway from every corner of the city, has become a hotbed of Mexican restaurants in the last decade and not just the Oaxacan gem La Morada, which is also on this list. Santa Clarita was founded in 1971 as a Puerto Rican and Dominican restaurant, but it was transformed into a Mexican one with a charming taco window, a more formal indoor dining room and a relaxing porch that connected them. The shepherd cylinder that turns in the window is particularly good, but tacos dorados (rolled tacos), enchiladas, or anything with shrimp are also recommended. Named after an Aztec dance, El Mitote focuses partly on street food in Guadalajara, the hometown of owner Cristina Castaneda, but it also offers classic Mexican food from around the country.
An early afternoon brunch that is served every day can include tinga tacos with wild mushrooms, ranch eggs or chilaquiles, and an impressive bowl of red chicken pozole as spicy as it sounds, served with cream-colored toast as a side dish. You'll find simple and fresh dishes, such as roasted meat tacos, roasted chicken quesadillas and even nopal (grilled cactus). Today, it's a chain of fast-casual Mexican restaurants with 15 establishments in New York, Miami and Washington D. This East Harlem gem specializes in standard Mexican food with a nod to Mexico City and a touch of honor to the cuisine of the southern states.
Fans of Mexican food are faced with the eternal question of where to find a good barbecue on the weekends; La Estancia de la Espiga is the best answer. But it's also the name of a restaurant where you should consider ordering Mexican food in the Ridgewood area. Their dishes aim to introduce diners to the delicious role that plants and vegetables play in traditional and contemporary Mexican food. Part of a group of three restaurants on the same block owned by a pair of Guatemalan sisters, Brenda Castellanos and Ana Prince, Antojitos del Patron is a cozy café that offers homemade corn-based Mexican food.
Looking back 40 years ago, New York's Mexican food scene was dominated by sizzling fajitas, cheese enchiladas and nachos, but the city now has specialized restaurants in many regions, rivaled only by Los Angeles in this country. Amaranto in Bushwick prepares some of the best Mexican dishes in the city, such as their chicken enchiladas covered in mole poblano. For Angelenos and San Franciscans who long for home, New York has a couple of Cal-Mex restaurants, the most important of which is Lupe's East L. Food so good that you'll laugh with joy.
Hahaha Plantas Mexicana adds a touch of the East Side to traditional Mexican ingredients to create fun and accessible dishes with its own style. Enrique Olvera's elegant dishes, impeccable, expensive and fresh from the market, are among the most coveted dishes in New York cuisine. Instead, they use fresh, quality ingredients to make delicious and comforting Mexican food served in large portions.