Best healthy Mexican food near me in New York, New York; Hahaha Mexicana. Another Michelin flare, the Oxomoco wood oven, produces fantastic fish, barbecue and “chorizo” tacos made with beetroot, not to mention one of the best steaks we've ever eaten inside or outside of restaurants specializing in meat. We've always liked their frozen drinks (despite the cold season, the apple cider and apricot and blueberry options are perfect for the season) and there are also many other cocktails, wines and beers available. The owners of Bar Henry expanded to Queens with this Mexican restaurant with capacity for 40 people, specializing in regional cuisine in Cintalapa, Chiapas.
The brothers Cosme and Luis Aguilar pay homage to their late mother with traditional dishes, such as mole de Pollo and the Cochinito Chiapaneco (pork ribs marinated with guajillo), which are based on their recipes. The white-painted spot leads to a garden in the back. This Cosme spin-off is more informal than the great success of Flatiron, with a smaller but delicious menu. Start with guacamole and chilaquiles, add a couple of shrimp, eggplant or suadero tacos, dive into the selection of three sauces and you've prepared a feast.
Imbued with elements of Mexico City's all-day restaurants, the 60-seat space features elegant black and oak wood furniture, a bar with white terrazzo tiles and green vegetation that covers the walls. Alex Stupak's burgeoning contemporary Mexican dining empire includes the Midtown flagship restaurant, Empellón Al Pastor in the East Village, Empellón Taqueria in the West Village and the recently opened Empellón Taqueria in Waterline Square, on the Upper West Side. With two chefs and a team of “mayoras” (esteemed older women) overseeing the menu, their traditional Mexican food focuses on recipes learned and improved by Titita. Mexican cuisine in New York City has come a long way in the last half decade, and has expanded more and more as the different regions of Mexico are increasingly represented in the city.
Named after her beloved 83-year-old grandmother, Carmen “Titita” Ramírez Degollado, the “matriarch of Mexican flavor” and owner of the legendary El Bajío in Mexico City, Casa Carmen is a new restaurant by the duo of brothers and co-owners, Santiago and Sebastian Ramírez Degollado. While Fonda's East Village branch was permanently closed during the pandemic, its Chelsea and Park Slope locations, along with a new branch in Tribeca, continue to serve Mexican food by chef and cookbook author Roberto Santibañez. As Casa Pública approaches its fifth anniversary, the restaurant's dedication to regional Mexican home cooking continues to transport diners to Mexico City (with an interior design inspired by art deco and all that). At Mesa Coyoacán, chef Iván García's favorite regional Mexican place, driven by products, organic ingredients and proteins from grass-fed animals, are mixed into classic dishes inspired by his childhood in Mexico City.
With eleven locations in Brooklyn, Manhattan and Queens, this Mexican chain's famous Al Pastor tacos, known for their thinly sliced Mexico City-style pineapple dressed with pork, are very accessible to New Yorkers. Enrique Olvera's elegant dishes, impeccable, expensive and fresh from the market, are among the most coveted dishes in New York cuisine.
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