Best Mexican street food near me in New York, New York; Tacos Cholula. It's a hot, sticky August day in Corona, Queens, and a taco teacher, a chef from Puebla and a food expert from Queens are looking inside the Tortas Neza food truck and analyzing owner Galdino Molinero's every move. Its eclectic menu includes public favorites, such as lobster tacos and surf and grass fajitas, so if you want delicious Mexican food prepared with advanced culinary techniques, Empellón is the ideal place. La Morada in the Bronx is a family-owned, community-focused Mexican restaurant that specializes in indigenous Mexican cuisine from the Oaxaca region.
New to this map are Greenpoint's sensational Taquería Ramírez, the Birria-Landia food truck in Williamsburg and Zaragoza, the old school Mexican delicatessen store in the East Village. Named after her beloved 83-year-old grandmother, Carmen “Titita” Ramírez Degollado, the “matriarch of Mexican flavor” and owner of the legendary El Bajío in Mexico City, Casa Carmen is a new restaurant by the duo of brothers and co-owners, Santiago and Sebastian Ramírez Degollado. The first place on Álvarez's list is a blue food truck where each of the 19 cakes on the menu is named after the Mexican soccer teams. Mexican cuisine in New York City has come a long way in the last half decade, and has expanded more and more as the different regions of Mexico are increasingly represented in the city.
With eleven locations in Brooklyn, Manhattan and Queens, this Mexican chain's famous Al Pastor tacos, known for their thinly sliced Mexico City-style pineapple dressed with pork, are very accessible to New Yorkers. This Mexican storefront in a pleasant residential neighborhood of Ridgewood is still primarily a grocery store, with a full Mexican menu as a complement, which is served or eaten at a single, long common table. As Casa Pública approaches its fifth anniversary, the restaurant's dedication to regional Mexican home cooking continues to transport diners to Mexico City (with an interior design inspired by art deco and all that). While Fonda's East Village branch was permanently closed during the pandemic, its Chelsea and Park Slope locations, along with a new branch in Tribeca, continue to serve Mexican food by chef and cookbook author Roberto Santibañez.
The brand was founded by three friends in Tijuana who intended to bring authentic Mexican cuisine to New York. At Mesa Coyoacán, chef Iván García's favorite regional Mexican place, driven by products, organic ingredients and proteins from grass-fed animals, are mixed into classic dishes inspired by his childhood in Mexico City. Mexican food on a rooftop simply isn't rivaled, and that's what you'll find at Cantina Rooftop in Midtown. This small collection of taco trucks is credited with putting the crispy red tacos of Birria in the Tijuana style, bathed in a meaty consommé container for takeout, on the map of New York City.
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